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Archive for October, 2008

ORGANIC GROWING – TEST YOUR SOIL

Posted by admin on Oct 31, 2008 under organic growing

 

If your passion is organic growing, testing your soil is vitally important. For healthy plants, you need to find out if the world they are growing in is missing anything. Poor soil is usually lacking in sufficient levels of nutrients to sustain plant development. By knowing what your soil lacks, you can amend the soil and in turn have a garden that is the envy of the neighborhood!

Testing your soil is much simpler than most gardeners suspect. You can buy soil sampling kits at most garden supply shops or you can purchase it online. If you have different soil conditions throughout your garden, you may need to test each area. For example, a flower garden, a vegetable garden, and a field will all have different needs and the soil usually has a different composition.

You can also take soil samples from your garden and have the soil tested at local cooperative extension agencies. For example, we recently had our soil tested by a local university that had an agriculture department. We took them two samples – one from our organic vegetable garden area and one from where we grow only grass. We told them what we were growing and in a few days they gave us an informative report on what we needed to do to improve growth. The cost was seven dollars per sample.

To prepare your soil for testing, you will need a shovel, several non-breakable containers (a plastic bag or plastic sealable container works great), a marker, and a bucket. Take several samples from the areas you want to be tested. Remove any debris from the soil and allow it to dry. Place the samples in the containers after they have dried and label each one with your personal information and where that particular sample came from in your garden. If you have chosen to test the soil yourself, prepare the soil samples according to soil test manufacturer’s recommendations.

The soil test will let you know what you may need to add to your soil. Common items included in a soil test are your soil’s Ph level, nitrogen level, potassium level, and phosphorus level. These are the four most important nutrients contained in your soil and can easily be augmented or controlled based on what you add to your soil. A high Ph level means your soil is alkaline and a low Ph means it is acidic. Adding peat moss, nitrogen, or even sulfur can lower your soil’s Ph based on the results of your soil test, while adding something as simple as a nitrogen-rich organic fertilizer is all that is needed to augment nitrogen-deprived soil.

Test you soil on a regular basis. To help with the organic growing that we now do, we check our soil twice a year – once in early spring and a second time before fall planting. We do one of these tests ourselves with a soil testing kit we purchased at Amazon.com, and the second test is performed by the local university. Keep in mind, the nutrients in the soil required for an organic vegetable garden are different than those required to grow grass.

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Organic Garden Post Review

Posted by admin on Oct 25, 2008 under organic garden

This week in Review:   Following are a couple of blogs we found this week that may relate to you and you organic garden.  

  • How to Compost : Learn Organic Garden Composting Online : Organic … – Learn about making your own compost bin to create organic compost for your garden, in this free video. Duration : 0:1:18. Technorati Tags: bin, compost, fertilizer, flowers, fruits, garden, heap, mulch, organic, pile, plant, soil.
  • Organic Gardening | Your Organic Garden – Organic gardening is generally considered to be any method of gardening that does not utilize any chemicals or pesticides to maintain the garden. One can practice organic gardening in a vegetable or flower garden – or in any other area …
  • Organic Gardening And It’s Benefits – The only downside to creating an organic garden is that you would have to kneel down on your knees and get dirty once in a while. Putting aside the energy spent on these tasks, you can realize that at the end of the season, …

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Easy Vegetable Gardening

Posted by admin on Oct 21, 2008 under organic vegetable

Overview of our gardening DVD on turning your backyard into a your own organic produce department, step-by-step from soil prep, planting, pest control, harvesting and storage of your bounty

Duration : 0:5:7

Read the rest of this entry »

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Gardening In The Fall

Posted by admin on Oct 16, 2008 under organic gardening how to

Fall is here, and for some of us, there is still time to have an organic garden, especially for those that have the Organic Gardening How To. For the rest of this story, watch this video!

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Organic Gardening Calendar for October

Posted by admin on Oct 7, 2008 under organic gardening how to

We found this article written by Gail I. Morris posted in the Star-Telegram on October 4th. It is an excellent organic gardening how to article, especially for this time of year when we are all getting ready for the winter months. Ms. Morris has some great suggestions so we have re-produced her article here:

Oct. 5-11

Divide spring-blooming perennials. Add a handful of earthworm castings to the bottom of each hole when replanting.

Purchase and plant vines to cover unsightly walls or fences. Good choices for North Texas are autumn clematis, Virginia creeper, Boston ivy, cross vine and coral honeysuckle.

Collect and dry rose hips for a tea high in vitamin C during winter months. To use, boil for 10 minutes in water to bring out the nutrients and flavor. The water will turn a light pink after steeping.

Dig up lemon-grass bulbs if you don’t want to repurchase in the spring. Cut off foliage and hang in the kitchen to use in cooking. Store bulbs wrapped in newspaper in cool, dry area.

Week 3

Oct. 12-18

Finish planting cool-season crops and flowers. For salad greens, plant a container of Johnny-jump-ups, calendula, salad burnet, chervil and parsley. Cool-season flowers and foliage include pansies, snapdragons, sweet alyssum and kale. Need to fill in a flower bed space? Sprinkle annual seeds of larkspur, phlox and Shirley poppy.

Bring in the last of your houseplants before heavy frost. To rid them of bugs, add 1 tablespoon of seaweed and 2 tablespoons of vinegar per gallon of water and drench the soil. A handful of dry molasses across the top of the container will run out fire ants in a few days.

Do a light dusting of DE inside and out at thresholds to discourage insects from coming in during winter. Reapply every three months. Harvest the last of your basil before a freeze. To make basil vinegar, fill half of a 1-gallon glass container with washed and air-dried basil. Finish filling the container with rice vinegar or white vinegar. Cover and allow steeping for a month. When ready, strain and bottle.

Empty the water from hoses and store them before a freeze.

Week 4

Oct. 19-25

Harvest the last of your herbs. Parsley or basil can be washed, patted dry or chopped in a food processor. Add olive oil until the mixture becomes a paste. Spoon into ice-cube tray and freeze. Transfer to a re-sealable, plastic freezer bag and use in soups and other dishes.

Prepare your attic to keep out critters seeking winter shelter. Seal any openings to the outside. If you still have unwanted critters, dust with hot pepper. Lightly dust boric acid in the attic, at back of cabinets and behind refrigerator to kill roaches.

Harvest the last of fall vegetables before a freeze. For light freezes, keep crops warm with row cover or light blankets. Remove any covering on warmer days so plants do not dry out.

Week 5

Oct. 26-Nov. 1

Bring in your poinsettia plant when temperatures drop below 60 degrees. To produce its colored bracts by Christmas, place in complete darkness for 14 hours a day. For the remainder of the day, put in a sunny window. Continue this routine until December.

Start new roses by taking cuttings from mature canes. Remove the lower leaves of 5-inch to 6-inch-long cuttings. Stick in the soil and cover with a canning jar or cloche. In the spring, plant in a larger pot. By the end of summer, plant in the garden.

Gail I. Morris is a member of the Organic Garden Club of Fort Worth and Cross Timbers chapter of the Texas Master Naturalists.

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