An Organic Gardening How To On The World’s Hottest Pepper
This organic gardening how to should not be followed by the novice or average gardener. The bhut jolokia chili, also known as the ghost pepper, is probably the world’s hottest pepper. It has over 1,000,000 Scoville units and is 3 times hotter than the habanero. Watch this video to get an idea on how much heat this pepper has.
That looks like some serious heat! Take that man to the hospital!
I know that many organic gardeners love to grow peppers and this video has probably peaked their interest. Here are some details for those that may want to try growing this pepper.
The bhut jolokia thrives on heat and humidity. Five months are required from germination to harvest. These two factors make it difficult to raise in many parts of the world.
The ghost pepper is difficult to grow. The blooms will drop from over-fertilization or any type of environmental stress.
Germination from seeds takes about 36 days and the soil must be consistently moist and between 80-90 degrees Fahrenheit. The germination rate can be improved by first soaking the seeds in a solution of three parts bleach to two parts water for no longer than 20 minutes (make sure the bleach does not contain fragrance nor sodium hydroxide).
To grow the bhut jolokia in places where five month of consistently warm temperatures are not possible, give them a head start in movable containers that are placed indoors under florescent lights. Move them outdoors when temperatures are consistently warm and back indoors during the fall (read Organic Growing Indoors).
If you are interested in trying to grow this intensely hot pepper, you can acquire your seeds from this link – Bhut Jolokia Seeds .
Good luck on this organic challenge! Just remember that this organic gardening how to has warned you on how hot this pepper can be.






